Menus

CRUDITÉS
$16

Whipped Tofu
P.E.I OYSTERS
$28

Roast Black Pepper Mignonette
SHIGOKU OYSTERS
$35

Lemon
HAMACHI CRUDO
$23

Chili, Lime, Strawberry, Marigold
PRAWN COCKTAIL
$27

Marie Rose, Kohlrabi, Trout Roe
TERRINE DE JOUR
$22

Apricot Mustard, Toast

ROASTED ATLANTIC QUEEN SCALLOP
$15

Tabasco Sabayon
ESCARGOT
$19

Café De Paris Butter
HEIRLOOM TOMATOES
$19

Shiso, Pistachio
Asparagus
$18

Ravigoté and Beans
STEAK TARTARE
$22

Pecorino, Pommes Allumettes
CRAB ROYALE
$26

VOL-AU-VENT
$28

Mushroom, Corn, Comte
SUGARLOAF CABBAGE
$22

Whipped Sesame, Hazelnut Vinaigrette
Halibut
$47

‘Meunière’
Whole Maine Lobster
$88

'Thermidor'
Chicken Kiev
$36

Garlic & Herb Butter
Duck Breast
$38

Celeriac, Agrodolce
Dry Aged NY Strip
$49

Caramelized Onion, Shiitake Bearnaise
T-Bone
$122

Roasted Bone Marrow, Green Peppercorn Jus

POMME PURÉE
$14

Sunchoke, Garlic Crumb
FRIES
$9

Garlic Aioli
Mixed Leaf Salad
$18

Roast Date Vinaigrette

50/50
Vesper
Gibson
Martinez
Espresso
Tuxedo No. 2
Bamboo

Japanese
Paloma
Cuba Libre
Moscow Mule
Tom Collins
Dark & Stormy
Chartreuse Swizzle
Oaxacan Mule

Classic
Oaxacan
Brandy
Spiced Rum
Sazerac

Aperol
French 75
Sloe 75
Mexican 75
Campari
Elderflower
Old Cuban
Champagne Cocktail

Classic
Sbagliato
White
Mezcal
Kingston
Boulevardier
Amaro

Classic
Italian
Cadillac
Mezcal
Tommy's
Passionfruit
Siesta

Clasico
Hemingway
Mojito
Pineapple
Passionfruit
Banana

Whiskey
Pisco
Amaretto
Bee's Knees
Gold Rush
Sidecar
Gimlet
Penicillin
Southside

Crudités
$16

Whipped Tofu
Shigoku Oysters
$35

Lemon
P.E.I Oysters
$28

Roast Black Pepper Mignonette
Terrine Du Jour
$22

Apricot Mustard, Toast
Soy Glazed Mushroom Skewer
$12

Yuzu Kosho Aioli

Steak Tartare
$22

Pecorino, Pommes Allumettes
Gabagool
$16
Chicken Nuggets
$15

Blue Cheese Ranch, Hot Sauce
4 Quarter Cheese Burger
$24
Fries, Garlic Aioli
$9