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Bar Food

Bar Food

  • OYSTERS

    $28

    Pepperberry Mignonette (6)

  • WILD MUSHROOM SKEWERS

    $16

    Soy Caramel, Yuzukosho

  • STEAK TARTARE

    $24

    Winter Black Truffle, Pecorino, Potato Crisps

  • ANCHOVY TOAST

    $9

    Ortiz Anchovy, Green Chili, Pickled Onion

  • ESCARGOT

    $21

    Café De Paris Butter, Baguette

  • CHICKEN NUGGETS

    $15

    Blue Cheese Ranch, Hot Sauce

  • 4 QUARTER CHEESEBURGER

    $28

    House Baked Bun, Black Angus Beef, Caramelized Onions, Burger Sauce

  • STEAK AU POIVRE

    $38

    Angus Hanger Steak, Green Peppercorn Sauce

  • CHEESY CAULIFLOWER

    $16

    Baked Cauliflower, Comté & Truffle Sauce

  • FRIES

    $11

    Skin On, Garlic Aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that our menu contains allergens. Due to a shared food preparation area, there is a risk of cross-contamination.

Twenty percent gratuity added to parties of six or more. 

Maximum four credit cards per party.

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